A Day in Bali Garden

This beautiful custard based dessert is one of the most intricate desserts to make. So many things can go wrong during the whole process but when done properly, a velvety creamy custard with a cracking caramel top is waiting to be devoured. Practice your crème brulee making skills with this recipe and get ready to crave an exquisite homemade dessert for every meal. Ingredients 600 ml heavy cream 6 tbsp. white sugar, divided 6 pcs egg yolks 1/2 tsp. vanilla extract Hot water Method Preheat oven to 150 degrees C. Pour cream into a saucepan and stir over low heat. Do not boil. Remove cream from heat to slightly cool. Beat egg yolks and 4 tablespoons white sugar in a mixing bowl until creamy and the sugar is completely dissolved, add vanilla extract. Slowly pour half of heated cream into the egg yolk mixture; beat until combined. Pour the egg/cream mixture into the cream in the saucepan, stir over low heat. Remove mixture from heat immediately the mixture

Chocolate is pretty much the key to everyone’s happiness. There are a Million ways to enjoy chocolate and incorporating it into a dessert is one of them. Cooking your own dessert can be slightly intimidating as it needs precise measurements and takes a bit more attention. However, with this four ingredient Chocolate mousse we are confident that even a beginner can whip up a successful dessert. Chocolate Mousse Ingredients 50 gr sugar 2 eggs 250 ml   cream 150 gr dark chocolate chips 250 ml cream, whip to a stiff peak Method Whisk sugar and eggs together until pale and creamy, approximately 10 minutes. Heat 250ml cream to just below boiling point then slowly pour into the egg mixture while whisking all the time. If you do not whisk while pouring the mix will scramble. Return the cream and egg mixture to the pot. Cook on a low heat while stirring all the time until it has thickened. Do Not Boil or it will split. Remove from heat, add chocolate ch

Bali is home to many delicious tropical fruits that can be used in millions ways. Fruits are so versatile they can be eaten raw, cooked into sweet dessert, savory chutney, and of course mixed with your favorite liquor and turn it into delicious cocktails. As the title says, we are here to share few delicious Tropical Cocktails that might suit your taste. Splash of Mango 1.5 oz. Vodka 1.5 oz. Mango Juice 0.5 oz. Strawberry Syrup Topped with Lime flavored soda Filled Cocktail shaker with ice, pour in vodka, juice and shake well. Strain and pour into an Old Fashion glass filled with fresh ice, topped with soda and slowly pour in syrup Morning Buzz 1.5 oz. Vodka 1 oz. Lime Juice 1 oz. Lemon Juice 0.5 oz. Passion fruit Juice Half of Fresh Passion fruit Half of bird’s eye chili, thinly sliced Filled Cocktail shaker with ice, pour in all ingredients Pour into a cold Old Fashion glass June Bug 1 oz. Melon Liqueur 0.5 oz. Coconut Liqueur 0.5