Welcome to Bali! The best thing about Bali is the abundance of fresh local ingredients that never stop to amuse aspiring chefs and talented professional chefs around the globe. When we talk about fresh ingredients, it never goes far from exotic vegetables and fruits that can be found in the area. Here is the list of 5 exotic Fruits, nope dragon fruit is not that exotic anymore, that you should buy and try while on the island. Fruit Market in Ubud, source: Pinterest Boni (Buah Buni) These little fellas come in clustering bunch. The color varies from deep ruby to similar to red radishes. Boni tastes sour and some parts are bitter. If spicy and sour is your thing, asks a local friend to make a rujak sauce made from sugar, fresh chillies, tamarind and shrimp paste. It will definitely rock your palette. Ambarella (Kedondong) This green fruit has a thin leathery skin. It is rock hard and meant to be eaten in thin sliced with, again, rujak sauce.