Wedang Jahe

Ginger has been known as a medicinal spice, it is very common to have a ginger and lemon tea when we are feeling under the weather. Indonesia, being a country that is obsessed with strong and complex flavors in food and drinks, has the perfect ginger drink that will surely kick start your body. 



Wedang Jahe is the country’s version of ginger tea, packed with other medicinal spices that will not only boost your energy but also satisfy your taste buds. The combination of sweetness from palm sugar and the heat coming out from ginger, nutmeg and cloves is balanced out by the fragrance of lemongrass.


The best part of this drink is that it is super easy to make and it does not need any fancy ingredients.  

Ingredients
  • 200 Gr Fresh Ginger 
  • 160 Gr Palm Sugar
  • 5 Pcs Clove
  • 1 Pcs Lemongrass
  • 1 Pcs Nutmeg
  • 1 Pcs Pandan Leaf
  • 1 Ltr Water







Method

  1. Slice and roast fresh ginger in a hot pan without oil until it releases the fragrance
  2. In a separate pot, put the roasted ginger and the rest of ingredients. Boil for approximately 30 minutes, until the sugar dissolves and the flavors of all the spices come out
  3. To serve hot, strain directly to serving glass. To reserve, let cool and strain into a clean container. Save in refrigerator for up to 5 days.


There is nothing like a true Indonesian afternoon tea style, to enjoy your glass of Wedang Jahe, hot or cold, with a couple of banana fritters and great friends of course.



For a great Indonesian cuisine experience, Warung Damar opens daily at 11.00 – 23.00.


Comments

Post a Comment

Popular posts from this blog

Grilled Corn: Mexico Vs Bali

Image
Grilled corn or Jagung Bakar is one of Bali’s most common street foods that can be seen in almost every traditional market and beach side. It is a tasty treat, can be messy but that is just part of the charm. In Bali, the flavor tends to be on the spicy side, lathered in sweet spicy sambal and charred to perfection on a charcoal grill. On the other side of the world, Mexico has a similar street food called Elote. Flavor wise, Elote tends to be on the savory less spicy side of things.  These are simple recipes for both versions, you can decide which one is the winner. Jagung Bakar 4 Corn on the Cob 150 gr Melted Butter 3 Tbsp. of Bottled Chili Sauce or Traditional Sambal 1 Tbsp. of Tomato Ketchup 1 Tbsp. Honey Method: Mix 100 gr butter and condiments in a bowl, use the rest of butter to baste during grilling Grill corn on charcoal grill for best taste and char. Baste with butter. Baste generously with the spicy sauce, continue grilling until the sauce is carame...
Read more

Quick and Easy Potato Recipes

Image
Potato is one of the most versatile plants that can be cooked in so many ways. High in Vitamin B and a good source of carbohydrate, potato is beneficial when cooked properly.  Here are three simple recipes that can be used to replace the deep fried version of potato dishes. Hash Brown 500 gr Potato 0.5 tbsp. salt 1 tbsp. Smoked Paprika Powder 1 tbsp. Parsley chopped 2 tbsp. Clarified Butter Method: 1. Grate potato and soak in cold water.  2. Drain water, add seasoning and chopped parsley 3. Shaped into flat rounds with 1.5 cm thickness 4. In non-stick pan, add clarified butter. Cook hash brown until each side is golden brown Hand Cut Fries 500 gr Potato 2 tbsp. Olive oil 1 tbsp. Chopped Rosemary 3 cloves of Garlic Salt to taste Method: 1. Cut potatoes length wise into 6 to 8 sticks depending on size 2. Rinse and soak in cold water 3. Drain water, pat dry and toss in olive oil, salt and rosemary 4. Preheat oven to 180o C 5. Bake po...
Read more

Croissants: Pastry Goodness

Image
Croissants are one of the great French pastry creations known to mankind. The flaky and buttery goodness is perfect eaten by it’s self or to be used as a delicate vessel for slices of ham and cheese. Simplicity can be the way to go with croissants, but there are so many ways to be creative and add layers of flavors to the already delicious treat. Croissant French Toast 1 pc Croissant, sliced length wise, day old croissant preferably 1 egg 100 ml Heavy Cream 50 ml Fresh Milk 2 tsp. Cinnamon Powder 1 tsp. Nutmeg, grated 2 tbsp. Maple Syrup or Honey 1 tbsp. Butter Garnish: 1 tbsp. Powder Sugar 200 gr Fresh Mango, diced, optional Method: 1.        Whisk egg, milk and cream, add spices and sweetener. 2.        Dip and briefly soak croissant in egg mixture. 3.        Preheat a nonstick pan, add butter. 4.        Place soaked ...
Read more