Croissants: Pastry Goodness
Croissants are one of the great French pastry creations known to mankind. The flaky and buttery goodness is perfect eaten by it’s self or to be used as a delicate vessel for slices of ham and cheese. Simplicity can be the way to go with croissants, but there are so many ways to be creative and add layers of flavors to the already delicious treat. Croissant French Toast 1 pc Croissant, sliced length wise, day old croissant preferably 1 egg 100 ml Heavy Cream 50 ml Fresh Milk 2 tsp. Cinnamon Powder 1 tsp. Nutmeg, grated 2 tbsp. Maple Syrup or Honey 1 tbsp. Butter Garnish: 1 tbsp. Powder Sugar 200 gr Fresh Mango, diced, optional Method: 1. Whisk egg, milk and cream, add spices and sweetener. 2. Dip and briefly soak croissant in egg mixture. 3. Preheat a nonstick pan, add butter. 4. Place soaked croissant, flat side down in the pan. Cook on a low heat until golden brown. 5. Flip croissant and cook the