RIBS ON THE BARBIE!

Start the grill because it is time to crack open a cold Bintang and get cooking!

Everybody loves a proper finger licking BBQ Pork Ribs, the sticky sauce and falling off the bone ribs. In KaBar, we are serious about our Pork Ribs. We slow cook our ribs and we serve them big. Our BBQ sauce is sticky and sweet, perfect for the succulent pork ribs.

Today we are sharing you our BBQ sauce and how we produce our Monster Ribs. Let us know what your favorite BBQ sauce recipe is!




MONSTER RIBS
Ingredients
  • ·         Pork ribs                                                2 kg
  • ·         Garlic                                                      20 gr
  • ·         Onion                                                     20 gr
  • ·         Paprika powder                                    30 gr                               
  • ·         Salt and pepper                                    5/3 gr
  • ·         Mix herbs                                              3 gr

BBQ Sauce
  • ·         Ketchup                                                 ½ cup 
  • ·         mustard  yellow                                   ½  tsp
  • ·         Dijon mustard                                      ½ tsp         
  • ·         Worcestershire sauce                         1 dash
  • ·         Brown sugar                                         2 tsp
  • ·         Garlic powder                                      ¼ tsp
  • ·         Black pepper and cayenne pepper  1 pinch
  • ·         Smoked liquid                                       ¼ tsp





COOKING METHOD
·         
Marinated pork ribs with onion, garlic, paprika powder, salt and pepper for at least 2 hours
Mix all ingredients for BBQ Sauce
Generously lather BBQ sauce on ribs
Preheat oven to 160C, roast marinated pork ribs for 2 hours 30 minutes
Take out pork ribs and baste with more BBQ sauce and cooking again for 10-15 minutes at 190C.


This recipe will serve up to 4 people but it is so good that we cannot blame one person finishing it off by themselves!




KaBar serves selections of cold beers and great food from 11.00 – 23.00

Comments

Popular posts from this blog

B is for Burrito!

Hello, it’s Mie!

THE KING OF BALI STREET FOOD: BABI GULING