Quick and Easy Potato Recipes
Potato is one of the most versatile plants that can be cooked in so many ways. High in Vitamin B and a good source of carbohydrate, potato is beneficial when cooked properly.
Here are three simple recipes that can be used to replace the deep fried version of potato dishes.
Hash Brown
Method:
1. Grate potato and soak in cold water.
2. Drain water, add seasoning and chopped parsley
3. Shaped into flat rounds with 1.5 cm thickness
4. In non-stick pan, add clarified butter. Cook hash brown until each side is golden brown
Hand Cut Fries
Method:
1. Cut potatoes length wise into 6 to 8 sticks depending on size
2. Rinse and soak in cold water
3. Drain water, pat dry and toss in olive oil, salt and rosemary
4. Preheat oven to 180o C
5. Bake potatoes and whole garlic cloves for 25 minutes
Baked Potato Chips
Method:
1. Preheat oven to 240o C
2. Thinly slice potato with mandolin or slicer
3. Toss in olive oil and salt
4. Arrange potato slices on baking tray and bake for 12 – 15 minutes or until the chips are crispy
5. Season with paprika powder and parsley once out of the oven
Come together for game nights and great food at KaBar. Check our Facebook page for event schedule. Opens daily from 11.00 to 23.00.
Here are three simple recipes that can be used to replace the deep fried version of potato dishes.
Hash Brown
- 500 gr Potato
- 0.5 tbsp. salt
- 1 tbsp. Smoked Paprika Powder
- 1 tbsp. Parsley chopped
- 2 tbsp. Clarified Butter
Method:
1. Grate potato and soak in cold water.
2. Drain water, add seasoning and chopped parsley
3. Shaped into flat rounds with 1.5 cm thickness
4. In non-stick pan, add clarified butter. Cook hash brown until each side is golden brown
Hand Cut Fries
- 500 gr Potato
- 2 tbsp. Olive oil
- 1 tbsp. Chopped Rosemary
- 3 cloves of Garlic
- Salt to taste
Method:
1. Cut potatoes length wise into 6 to 8 sticks depending on size
2. Rinse and soak in cold water
3. Drain water, pat dry and toss in olive oil, salt and rosemary
4. Preheat oven to 180o C
5. Bake potatoes and whole garlic cloves for 25 minutes
Baked Potato Chips
- 500 gr Potato
- 2 tbsp. Olive oil
- 1 tbsp. Smoked Paprika Powder
- 1 tbsp. Parsley chopped
- Salt to taste
Method:
1. Preheat oven to 240o C
2. Thinly slice potato with mandolin or slicer
3. Toss in olive oil and salt
4. Arrange potato slices on baking tray and bake for 12 – 15 minutes or until the chips are crispy
5. Season with paprika powder and parsley once out of the oven
Come together for game nights and great food at KaBar. Check our Facebook page for event schedule. Opens daily from 11.00 to 23.00.
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