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Showing posts from July, 2018

Grilled Corn: Mexico Vs Bali

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Grilled corn or Jagung Bakar is one of Bali’s most common street foods that can be seen in almost every traditional market and beach side. It is a tasty treat, can be messy but that is just part of the charm. In Bali, the flavor tends to be on the spicy side, lathered in sweet spicy sambal and charred to perfection on a charcoal grill. On the other side of the world, Mexico has a similar street food called Elote. Flavor wise, Elote tends to be on the savory less spicy side of things. 
These are simple recipes for both versions, you can decide which one is the winner.


Jagung Bakar

4 Corn on the Cob150 gr Melted Butter3 Tbsp. of Bottled Chili Sauce or Traditional Sambal1 Tbsp. of Tomato Ketchup1 Tbsp. Honey

Method:

Mix 100 gr butter and condiments in a bowl, use the rest of butter to baste during grillingGrill corn on charcoal grill for best taste and char. Baste with butter.Baste generously with the spicy sauce, continue grilling until the sauce is caramelized and sticks to the cornServe…