Quick and Easy: Salad Dressings

Healthier eating can be a challenge when you are stuck with the same boring food options. Start a new habit and introduce yourself to new flavors for exciting your taste buds and start easing your way in to a healthier lifestyle. 
Salads are the quickest and simplest way to start eating better, but it can be boring. Change your ordinary Italian dressing in to more exciting dressings. These three simple dressings are easy to make and perfect to dress your favorite fresh greens.

Jalapeno and Lime Dressing

  • 0.5 Tbsp. Pickled Jalapeno, chopped
  • 100 ml Grape seed oil or Light Olive oil
  • 50 ml Fresh Lime Juice
  • Zest of 2 limes
  • 2 tsp. Honey 


Method:
Whisk all ingredients together until the oil and lime juice are emulsified


Miso Sesame Dressing

  • 0.5 Tbsp. Light Miso Paste
  • 1 Tbsp. Sesame Oil
  • 100 ml Grape seed oil or Light Olive oil
  • 30 ml Fresh Lime Juice
  • 1 Tsps. Light Soy Sauce
  • 2 Tsps. Honey
  • Pinch of Sesame Seed


Method:
Thin down the miso paste with the lime juice and soy sauce
Whisk all of the ingredients together until emulsified


Coriander Mango Dressing

  • 2 Tbsp. finely diced Ripe Mango
  • 1 Tsps. chopped Coriander leaves
  • 1 Tsps. Yellow mustard
  • 2 Tsps. Honey
  • Pinch of salt
  • Pinch of Smoked Paprika Powder
  • 100 Ml Grape seed oil or Light Olive oil
  • 50 Ml Fresh Lime Juice


Method:
Whisk all ingredients together until the oil and lime juice are emulsified





Boardwalk serves variety of menu, perfect for the whole family. Located by the beach with pools and daily entertainment program, it is the perfect spot to lounge and enjoy your vacation. Opens daily from 11.00 – 23.00

Comments

Post a Comment

Popular posts from this blog

Rainbow Cocktail

Image
Money can't buy happiness but it sure can buy a cocktail!
There are many Classic Cocktails that can quench your thirst and give you that buzz. Vodka, whiskey and rum are the common base for many mixed drinks and pour in fruit juices for bright flavours or liqueurs such as Triple Sec and Crème de Cassis for a deep and sweet flavoured note. The point is to know your flavours.
These days, cocktails are not only about mixing flavours and alcohol, it is also about showmanship. Red Rainbow Cocktail is perfect example of a drink that tastes as good as it looks.

This cocktail is vodka based with blue curacao, strawberry syrup and orange juice. Unlike other drinks where all the liquids are stirred or shaken, this particular drink is made by layering the liquid forming a gradient of multiple colours in a glass. How to Pour a Layered Cocktail 1.  Pour the orange juice into the glass 2. Tilt the glass and pour strawberry syrup slowly on the side of the glass. Due to the heaviness of the drink, it w…
Read more

Croissants: Pastry Goodness

Image
Croissants are one of the great French pastry creations known to mankind. The flaky and buttery goodness is perfect eaten by it’s self or to be used as a delicate vessel for slices of ham and cheese. Simplicity can be the way to go with croissants, but there are so many ways to be creative and add layers of flavors to the already delicious treat.
Croissant French Toast
1 pc Croissant, sliced length wise, day old croissant preferably 1 egg 100 ml Heavy Cream 50 ml Fresh Milk 2 tsp. Cinnamon Powder 1 tsp. Nutmeg, grated 2 tbsp. Maple Syrup or Honey 1 tbsp. Butter
Garnish: 1 tbsp. Powder Sugar 200 gr Fresh Mango, diced, optional
Method: 1.Whisk egg, milk and cream, add spices and sweetener. 2.Dip and briefly soak croissant in egg mixture. 3.Preheat a nonstick pan, add butter. 4.Place soaked croissant, flat side down in the pan. Cook on a low heat untilgolden brown. 5.Flip croissant and cook the other side, use the curved side of the pan to cook the sides of croissant. 6.Place cooked Croissant …
Read more

Bali’s Culinary Heritage: Base Genep

Image
In the world of cuisine, the word “mother sauce” is used when referring to basic sauces that will be a starting point for making various secondary sauces. In French cuisine, most cooks will know the 5 mother sauces that branch out to hundreds of derivatives. 
Béchamel: Basic white sauce made of equal parts of flour and butter, a mixture called “roux”, whisk in warm milkTomato sauce: Basic tomato sauceEspagnol: Basic brown stock, made from roasted beef bones thicken with rouxVelouté: A lightly cooked roux whisk in chicken stock, fish stock or any clear stockHollandaise: An emulsion of clarified butter, a type of vinegar and egg yolk

These five sauces are the pillars of French cuisine.
Across the globe, in Bali, the principle of cooking is also based on basic sauces and herbs. The differences of climate, culture and the type of herbs and spices available obviously shape different types of basic sauces. The Balinese do not shy away from using good amounts of garlic, shallot, ginger, galanga…
Read more