Rainbow Cocktail


Money can't buy happiness but it sure can buy a cocktail!


There are many Classic Cocktails that can quench your thirst and give you that buzz. Vodka, whiskey and rum are the common base for many mixed drinks and pour in fruit juices for bright flavours or liqueurs such as Triple Sec and Crème de Cassis for a deep and sweet flavoured note. The point is to know your flavours.

These days, cocktails are not only about mixing flavours and alcohol, it is also about showmanship. Red Rainbow Cocktail is perfect example of a drink that tastes as good as it looks.


This cocktail is vodka based with blue curacao, strawberry syrup and orange juice. Unlike other drinks where all the liquids are stirred or shaken, this particular drink is made by layering the liquid forming a gradient of multiple colours in a glass.
                                                                                                
How to Pour a Layered Cocktail
1.  Pour the orange juice into the glass
2. Tilt the glass and pour strawberry syrup slowly on the side of the glass. Due to the heaviness of the drink, it will then slip through the orange juice and stay at the bottom of the glass.
3. Mix vodka and blue curacao in a separate glass and gently using the tip of a spoon pour on top of the orange juice.

This of course takes a little bit of practice and nobody is blaming you for going straight to the bar and having an experienced bartender do it for you.


Have a glass of Red Rainbow Cocktail at Boardwalk and dip into the pool between sips.


Boardwalk opens from 11.00-23.00 for Lunch and Dinner.

Comments

Post a Comment

Popular posts from this blog

Grilled Corn: Mexico Vs Bali

Image
Grilled corn or Jagung Bakar is one of Bali’s most common street foods that can be seen in almost every traditional market and beach side. It is a tasty treat, can be messy but that is just part of the charm. In Bali, the flavor tends to be on the spicy side, lathered in sweet spicy sambal and charred to perfection on a charcoal grill. On the other side of the world, Mexico has a similar street food called Elote. Flavor wise, Elote tends to be on the savory less spicy side of things.  These are simple recipes for both versions, you can decide which one is the winner. Jagung Bakar 4 Corn on the Cob 150 gr Melted Butter 3 Tbsp. of Bottled Chili Sauce or Traditional Sambal 1 Tbsp. of Tomato Ketchup 1 Tbsp. Honey Method: Mix 100 gr butter and condiments in a bowl, use the rest of butter to baste during grilling Grill corn on charcoal grill for best taste and char. Baste with butter. Baste generously with the spicy sauce, continue grilling until the sauce is caramelize
Read more

Quick and Easy Potato Recipes

Image
Potato is one of the most versatile plants that can be cooked in so many ways. High in Vitamin B and a good source of carbohydrate, potato is beneficial when cooked properly.  Here are three simple recipes that can be used to replace the deep fried version of potato dishes. Hash Brown 500 gr Potato 0.5 tbsp. salt 1 tbsp. Smoked Paprika Powder 1 tbsp. Parsley chopped 2 tbsp. Clarified Butter Method: 1. Grate potato and soak in cold water.  2. Drain water, add seasoning and chopped parsley 3. Shaped into flat rounds with 1.5 cm thickness 4. In non-stick pan, add clarified butter. Cook hash brown until each side is golden brown Hand Cut Fries 500 gr Potato 2 tbsp. Olive oil 1 tbsp. Chopped Rosemary 3 cloves of Garlic Salt to taste Method: 1. Cut potatoes length wise into 6 to 8 sticks depending on size 2. Rinse and soak in cold water 3. Drain water, pat dry and toss in olive oil, salt and rosemary 4. Preheat oven to 180o C 5. Bake potatoes an
Read more

Croissants: Pastry Goodness

Image
Croissants are one of the great French pastry creations known to mankind. The flaky and buttery goodness is perfect eaten by it’s self or to be used as a delicate vessel for slices of ham and cheese. Simplicity can be the way to go with croissants, but there are so many ways to be creative and add layers of flavors to the already delicious treat. Croissant French Toast 1 pc Croissant, sliced length wise, day old croissant preferably 1 egg 100 ml Heavy Cream 50 ml Fresh Milk 2 tsp. Cinnamon Powder 1 tsp. Nutmeg, grated 2 tbsp. Maple Syrup or Honey 1 tbsp. Butter Garnish: 1 tbsp. Powder Sugar 200 gr Fresh Mango, diced, optional Method: 1.        Whisk egg, milk and cream, add spices and sweetener. 2.        Dip and briefly soak croissant in egg mixture. 3.        Preheat a nonstick pan, add butter. 4.        Place soaked croissant, flat side down in the pan. Cook on a low heat until   golden brown. 5.        Flip croissant and cook the
Read more